Food Menu

Bread, house baked 'pull-apart', rosemary, thyme, roast garlic, koji butter (gf, vegetarian)  12

Burrata, white peach, spiced pecans, grapes, blueberries, beetroot, lemon honey vinaigrette (gluten free, vegetarian)  28

Grilled prawn skewers, lemon myrtle and dill (2p)  15

Button mushroom tartare, rice cracker, sesame dressing, cucumber, shiso (vegan)  15

 

Pork belly tempura, Szechuan caramel, sesame, cabbage, chilli, coriander  26

Prawn roll, chilli jam, chipotle mayonnaise, cabbage, coriander  12ea

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Black Angus steak, 300g rump cap, cafe de paris butter, frites, watercress (gf)  48

Charred cauliflower, smoked almond, fried kale, charcoal oil, kombu emulsion, zucchini puree, shiso (gf, vegan)  32

Grilled broccolini, lemon & olive oil (gf, vegan)  14
 

Earl Grey tea custard, black sugar caramel  10

Fried ice-cream, crumbed Hazelnut ice cream, dark chocolate crumb  12

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Menu is subject to change depending on seasonality