Bar Snacks

Smoked olives, hickory smoked marinated Sicilian olives (gf, v) 8

Taiwanese style fried chicken, basil aioli 22

Salt & pepper squid, squid ink mayonnaise (gf) 22

Spicy paneer pizza, house pickled jalapeño poppers, caramelised onion, green sauce, coridaner (veg) 20

Chicken liver parfait, Noble One jelly, grilled sourdough 28

Wagyu cheese burger, 180g wagyu beef patty, double American cheddar, house pickle, Captain's burger sauce, milk bun and fries 25

Fries, nori seasoning (gf, v) 12

Food Menu

Bread, house baked 'pull-apart', rosemary, thyme, roast garlic, koji butter (veg) 12

Burrata, persimmon, white grape, spiced pecans, beetroot with lemon honey vinaigrette and basil oil (gf) 28

Grilled prawn skewers, lemon myrtle and dill (2pcs) 15

Button mushroom tartare, rice cracker, sesame dressing, cucumber, shiso (v) 18

Crispy slow cooked pork belly, Szechuan caramel, coriander, pickled chili and black sesame 28

Prawn roll, chili jam, chipotle mayonnaise, cabbage, coriander 12 (each)

Hibachi grilled steak, black Angus rump cap, miso butter and frites 49

Charred cauliflower, smoked almond, fried kale, charcoal oil, kombu emulsion, zucchini puree, shiso (gf, v) 34

Grilled broccolini, lemon & olive oil (gf, v) 15

Earl Grey custard, Okinawa sugar caramel 12

Fried hazelnut ice cream, dark chocolate crumb, fresh seasonal fruit 14

gf - Gluten Free v - Vegan veg - Vegetarian

Menu subject to change depending on seasonality